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Vegan pilaf with quince
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Vegan pilaf with quince

45 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion into medium-sized cubes. Heat oil in a frying pan and sauté the onion until lightly golden.

  3. 3

    Step 3

    Step 3

    Cut the carrots into thin strips and sauté for 3-4 minutes. Then add barberry, saffron, ground coriander, black pepper, salt, and a little chili.

  4. 4

    Step 4

    Step 4

    Peel the quince and cut into medium-sized cubes. Add a little more vegetable oil to the pan. Mix and simmer until the quince becomes slightly soft.

  5. 5

    Step 5

    Step 5

    Next, add raisins and season with salt to taste.

  6. 6

    Step 6

    Step 6

    Pour in hot water so that it is slightly above the level of the other ingredients.

  7. 7

    Step 7

    Step 7

    Rinse the rice, then spread it in an even layer in a frying pan. Pour in enough hot water to cover the rice. Cover with a lid and simmer over low heat for 20–25 minutes.

  8. 8

    Step 8

    Step 8

    The quince pilaf is ready.