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Vegan pie in a multicooker
Baked goods

Vegan pie in a multicooker

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can add any nuts and seeds to the pie, and berries can be used frozen as well. A perfect treat for the whole family to enjoy with tea. Check out my recipe. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Sift the flour through a sieve. Peel the seeds. Brew the tea.

  2. 2

    Step 2

    Step 2

    Mix hot tea with sugar, honey, and sunflower oil.

  3. 3

    Step 3

    Step 3

    Now add the baking powder there.

  4. 4

    Step 4

    Step 4

    Next, add the nuts, seeds, and berries.

  5. 5

    Step 5

    Step 5

    Add the previously sifted flour.

  6. 6

    Step 6

    Step 6

    Thoroughly mix the dough, then transfer it to the multicooker container.

  7. 7

    Step 7

    Step 7

    Bake for 1 hour 5 minutes.

  8. 8

    Step 8

    Step 8

    It is very convenient to remove the cake from the multicooker using the steaming container. Just place the container into the multicooker bowl, then turn the bowl upside down—the cake will end up on the steaming container.