Lenten plum pie
Description
Delicious baked goods for the whole family. More details, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a large bowl, mix the flour, baking powder, and salt.
- 3
Step 3
Add vegetable oil, mix until it reaches a wet crumb consistency.
- 4
Step 4
Pour in hot water, knead a uniform dough. Roll it into a ball, place it in the refrigerator for half an hour.
- 5
Step 5
Roll out 2/3 of the dough into a thin sheet. Make it slightly larger in diameter than the baking pan. Place the dough in the pan and form the edges.
- 6
Step 6
For the filling, wash the plums, remove the pits, slice them. Peel the apple, remove the core, dice it. Add starch. Mix.
- 7
Step 7
Place the filling in the pan. Sprinkle sugar on top.
- 8
Step 8
Roll out the remaining dough into a sheet, cut out stars using a shaped cutter. Place them on top. Bake the pie in a preheated oven at 190 °C for 35–40 minutes.
- 9
Step 9
The Lenten plum pie is ready, enjoy your meal!