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Lenten spinach pie
Baked goods

Lenten spinach pie

40 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. This is an adaptation of an open tart that is normally filled with eggs and cream; instead we will use tofu. For this recipe, ready‑made phyllo dough is used; it contains no eggs or dairy products, but you can replace it with a non‑yeast puff pastry with a lean composition. And more details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into thin half‑rings and sauté in a pan until soft.

  3. 3

    Step 3

    Step 3

    Finely slice the spinach.

  4. 4

    Step 4

    Step 4

    Blend tofu, nutritional yeast, salt, and vegan mayonnaise in a blender. Add a little water until creamy. Transfer the mixture to a bowl.

  5. 5

    Step 5

    Step 5

    Lay the dough in the pan, greasing each layer with butter; only 4–5 sheets are enough. Also grease the edges.

  6. 6

    Step 6

    Step 6

    Mix the tofu, fried onion, and spinach mixture in a bowl. Place the mixture into a baking dish. Bake the pie for 25 minutes at 170 °C.

  7. 7

    Step 7

    Step 7

    The vegan spinach pie is ready.