Vegan pie with apple puree
Description
Tasty baked goods for the whole family. Making a Lenten pie with apple puree is very simple; the recipe is elementary and even a child can handle it. If you have unused autumn preparations, be sure to try this wonderful homemade bake. I like that you can use not only apple puree but any other fruit puree. Adjust the amount of sugar according to the original sweetness of the finished puree. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the puree into a deep bowl.
- 3
Step 3
Add butter, sugar, and mix everything well.
- 4
Step 4
Add the dry ingredients: flour, salt, baking soda, baking powder, and vanilla sugar. I recommend adding the flour in portions, as you may need slightly more or less than the amount specified in the recipe. It will all depend on the thickness of the apple puree.
- 5
Step 5
The finished dough should be fairly thick, yet have an airy consistency.
- 6
Step 6
Grease the baking dish with butter. Dust the bottom and sides with flour or semolina. Transfer the dough, moisten your hands and spread the dough with wet hands so that it is of even height everywhere.
- 7
Step 7
Bake in the oven at 180 °C for about 50 minutes. Let the finished vegan pie cool directly in the pan, then serve.
- 8
Step 8
The pastry is ready. Serve with tea.