Vegan pumpkin pie
Description
The recipe won't take much time. Prepare pumpkin and nuts for the pie. Chop them finely. Mix all the ingredients and bake the pie in the oven. Let it cool and serve with tea. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Peel the pumpkin and remove the inner fibers, then cut off 200 grams.
- 2
Step 2
Grate the peeled pumpkin on a coarse grater and squeeze out the juice well.
- 3
Step 3
Pound walnuts in a mortar or finely chop with a knife.
- 4
Step 4
First, mix the pumpkin with sugar and nuts.
- 5
Step 5
Add vegetable oil and mix.
- 6
Step 6
Add the flour mixed with baking powder and cinnamon. Mix.
- 7
Step 7
The pie dough should turn out sticky.
- 8
Step 8
Take a small baking pan, line it with parchment paper, and grease it with vegetable oil. Spread the dough evenly.
- 9
Step 9
I decided to decorate the cake with sesame seeds, but this is optional. It's not listed in the ingredients section, so add this ingredient at your discretion. Place the cake in a preheated oven and bake for 30-35 minutes at 170-180 degrees Celsius.
- 10
Step 10
The pie is ready. Let it cool slightly in the pan.
- 11
Step 11
Remove the springform ring and discard the paper. The cake should be sliced only when completely cooled. Enjoy!