Vegan pie with dried fruits
Description
This dried fruit pie is perfect for tea drinking during fasting. It's moderately caloric and easily satisfies your craving for baked goods. The apricots and cherries give the pie a special flavor, so most likely all your loved ones will ask for seconds! Happy cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Soak the dried fruits in boiling water and leave them to soften for about 15 minutes. Then rinse the cherries and apricots under running water. Chop them finely together with the nuts. In another container, dissolve the sugar and honey in warm water. Add the vegetable oil and mix well.
- 2
Step 2
Sift the flour together with the baking powder, spices, sugar, and salt. Then mix the liquid and dry mixtures. We get a dough as thick as sour cream.
- 3
Step 3
Add dried fruits and nuts to the dough. Mix with a whisk until the mixture is uniform.
- 4
Step 4
Grease the baking dish with butter, pour the batter into it. Bake in the oven for 45 minutes at 190 degrees. Sprinkle the cake with powdered sugar.