Lenten Peach Pie
Description
Lenten pie with peaches is a simple and delicious homemade pastry. A few ingredients make a soft dough, and peaches with sugar are the best filling. Any cook can handle it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift half of the flour into a bowl, add the baking powder and sugar, and mix.
- 3
Step 3
Pour in the vegetable oil.
- 4
Step 4
Scald the dough with boiling water. To do this, pour in hot water and stir with a spoon.
- 5
Step 5
Add the remaining flour.
- 6
Step 6
Knead the lean dough and let it rest for 15 minutes, covering it with a towel.
- 7
Step 7
Then roll out the dough into a thin sheet and place it on a baking tray.
- 8
Step 8
Place the sliced peaches in the center of the dough and sprinkle with sugar.
- 9
Step 9
Fold over the edges of the pie and bake it in the oven for 20–25 minutes at a temperature of 180–190 degrees.
- 10
Step 10
When the pie turns golden, remove it from the oven and let it cool.
- 11
Step 11
Enjoy your meal!