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Lenten nut pie
Baked goods

Lenten nut pie

50 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. A Lenten nut cake is a tasty and fragrant dish for tea. From flour, jam, sugar, and butter you can bake the perfect treat. In addition, you will need fruit juice, walnuts, baking soda, and vinegar. The cake turns out fluffy, soft, and aromatic.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the juice, butter and jam in a bowl. I had blackcurrant jam.

  3. 3

    Step 3

    Step 3

    Neutralize the baking soda with vinegar.

  4. 4

    Step 4

    Step 4

    Add the baking soda to the dough.

  5. 5

    Step 5

    Step 5

    Add the sugar and stir.

  6. 6

    Step 6

    Step 6

    Chop the walnuts with a knife.

  7. 7

    Step 7

    Step 7

    Add the nuts to the dough.

  8. 8

    Step 8

    Step 8

    Add the sifted flour.

  9. 9

    Step 9

    Step 9

    Stir until the dough is smooth and free of lumps. It will be slightly sticky.

  10. 10

    Step 10

    Step 10

    Place the dough in a baking dish and smooth it out.

  11. 11

    Step 11

    Step 11

    Bake the pie in the oven for 35–40 minutes at 170–180 °C.

  12. 12

    Step 12

    Step 12

    The pastry is ready. Serve with tea.