Vegan Carrot Pie
Description
Let's prepare a vegan carrot cake at home. Mix the grated carrots with sugar, pour in vegetable oil and baking soda neutralized with lemon juice. Add flour and knead a thick dough. Bake the cake in the oven for 40 minutes. Glaze the finished cake with a mixture of lemon juice and powdered sugar. Enjoy! Serve with tea or coffee.
Instructions
- 1
Step 1
Mix two cups of grated carrots with sugar.
- 2
Step 2
Add salt to the carrot mixture and pour in the vegetable oil. Extinguish the baking soda with a small amount of lemon juice and add it to the batter. Gradually add flour and mix until the batter reaches the consistency of thick sour cream. Transfer the batter into a baking pan and bake the cake in the oven for 35-40 minutes at 160 degrees Celsius.
- 3
Step 3
Pour the ready, still hot, carrot cake with the soaking syrup (mix lemon juice with 6 tsp of powdered sugar).