Lenten Tangerine Pie
Description
Below I will go into more detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour boiling water over the poppy seeds and leave for 10 minutes. Then drain the water and grind in a mortar.
- 3
Step 3
Peel the mandarins and slice into rounds. Remove the seeds if necessary.
- 4
Step 4
In a skillet, combine 50 grams of sugar and 50 ml water, bring to a boil, and wait until the sugar has completely dissolved. Simmer the mandarins in this syrup for 5–6 minutes on both sides.
- 5
Step 5
Combine the poppy seeds with the sugar.
- 6
Step 6
Squeeze juice from the mandarins. You will need 100 ml of juice. If necessary, you can top up with water.
- 7
Step 7
Mix mandarin juice with vegetable oil. Add vanilla flavoring. Mix everything together.
- 8
Step 8
In a separate bowl, mix the flour with semolina, baking soda, and baking powder.
- 9
Step 9
Add sugar and poppy seeds. Pour in the liquid ingredients. Mix until smooth.
- 10
Step 10
Lay mandarin slices in the lined baking dish.
- 11
Step 11
Pour the batter on top. Bake the pie for 45–50 minutes in an oven preheated to 175°C.
- 12
Step 12
The lenten mandarin pie is ready—enjoy your meal!