Lenten cranberry pie
Description
Tasty baked goods for the whole family. Of course, for the pie you can use not only cranberries. Any berry that doesn’t release a lot of juice – currants, lingonberries, blueberries. It can be either fresh or frozen berries! You can also choose the vegetable oil for the dough to your liking – corn, olive, or odorless sunflower oil. Let’s move on to the recipe, I’ll explain in detail,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If you will use fresh berries for the pie, sort them, wash and dry them. If frozen, you don’t need to thaw them in advance.
- 2
Step 2
Whisk the vegetable oil with orange juice and sugar in a mixer until the sugar dissolves. Then add the vinegar and whisk a little more.
- 3
Step 3
Sift the flour directly into the bowl with the mixture, add salt. Dissolve the baking soda in water, pour it into the dough and mix again. After that, the dough will become slightly lighter.
- 4
Step 4
Grease a (20–22 cm) pan with vegetable oil and pour in the batter.
- 5
Step 5
Mix the berries with the starch and spread them on top. Bake the pie for 40–45 minutes in a preheated oven at 180 degrees.
- 6
Step 6
Carefully remove the cooled cake from the pan, dust it with powdered sugar, and serve.
- 7
Step 7
Ready. Serve at the table.