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Lenten Zucchini Pie
Baked goods

Lenten Zucchini Pie

50 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. In addition to zucchini, we will add young carrots and a little spice to the pie. For binding we use semolina and a bit of flour. The pie turns out quite simple, but tasty. The vegan version of the pie will suit everyone. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots, wash them, then grate the carrots on a medium grater.

  3. 3

    Step 3

    Step 3

    Rinse the zucchini and dry it, grate it on the same grater as the carrot. Combine the ingredients.

  4. 4

    Step 4

    Step 4

    Add spices and odorless vegetable oil to the zucchini.

  5. 5

    Step 5

    Step 5

    Next, add the semolina to the bowl with the vegetables.

  6. 6

    Step 6

    Step 6

    Add a little flour. Mix all the ingredients well.

  7. 7

    Step 7

    Step 7

    Place the casserole in a heat‑proof dish, then dust the top with semolina. Bake in the oven at 180 °C for 30 minutes.

  8. 8

    Step 8

    Step 8

    The finished pie slices beautifully even when hot. Serve it at the table immediately.

  9. 9

    Step 9

    Step 9

    The pastry is ready. Serve with tea.