Vegan mushroom pie
Description
The pastry is simple and quick to prepare. You can make a vegan pie with mushrooms at home using traditional mushrooms like button mushrooms or oyster mushrooms, as well as pickled ones. The filling turns out very juicy thanks to the custard-like topping and incredibly delicious. As for spices, that's entirely up to your taste. In this case, it's just pepper and garlic powder, but you can use any spices you like. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Here is the modest set of main ingredients you'll need to recreate this simple recipe for a vegan mushroom pie.
- 2
Step 2
2. First, peel the onion and chop it into small cubes. Wash the mushrooms, dry them, and chop as well. Heat a little vegetable oil in a frying pan. Add the onion and sauté until translucent, then add the mushrooms.
- 3
Step 3
3. While the filling is frying, roll out the dough on a floured surface and place it into a heatproof baking dish.
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Step 4
4. Season the mushrooms with onions with salt and pepper. Remove from heat, let cool slightly, and transfer to a baking dish.
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Step 5
5. For the filling in this case, use pea flour. Mix it with a pinch of salt and ground garlic. Gradually add water until the filling reaches the desired consistency.
- 6
Step 6
6. Wash, dry, and chop the fresh herbs. If fresh herbs are not available, use dried ones in the recipe for the lean mushroom pie.
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Step 7
7. Add the herbs and mix thoroughly until smooth. Pour the mixture into a mold and place in a preheated oven.
- 8
Step 8
8. Bake the vegetarian mushroom pie at home for about 20 minutes at a temperature of 180-190 degrees.