Vegan blackcurrant pie
Description
This recipe is very convenient and easy to prepare. It doesn't require significant financial or time investment. Even a beginner cook will succeed effortlessly on the first try. The dough contains no animal fats or eggs, making it perfect for those who care about their figure. In fact, it has relatively low calories compared to rich pastries. This dish will delight not only your family but also guests invited for tea. Try this delicious recipe for a vegan black currant pie.
Instructions
- 1
Step 1
1. Mix flour, salt, and sugar in one bowl.
- 2
Step 2
2. Pour in cold water. Start kneading the dough. Add vegetable oil at the end.
- 3
Step 3
3. Toss the blackcurrant berries with sugar and starch. If using frozen berries, thaw them and drain off excess moisture.
- 4
Step 4
4. Spread part of the dough (slightly more than half) over the bottom of a baking pan. You can grease the pan with butter or line it with parchment paper.
- 5
Step 5
5. Place the filling on top of the dough.
- 6
Step 6
6. Shape the dough into a sort of rim so that the berry filling doesn't spill out of the pie and stays securely inside.
- 7
Step 7
7. Use the remaining dough to prepare crumbs. Sprinkle them over the surface of the filling. Bake the pie for 40–50 minutes (depending on the oven) at 170–180 degrees Celsius. Let the finished pie stand for several hours before slicing. Now you know how to make a vegan blackcurrant pie—try recreating this treat at home and delight your family.