Vegan Banana Pie
Description
In this case, the classic recipe for a vegan banana pie is enhanced not only with juicy, aromatic pear but also with chocolate. This amazing combination will surely impress you. This pie is perfect both as a tea-time treat and as a festive dessert. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Dry roast the nuts in a dry skillet, then transfer them to a blender and grind.
- 2
Step 2
2. Add the bananas, broken into pieces, to the same mixture. Blend everything until the mixture becomes uniform.
- 3
Step 3
3. Grate the zest. In this case, orange zest is used for flavor in the recipe for a vegan banana pie. However, if desired, you can use lemon or citrus liqueurs, for example.
- 4
Step 4
4. Add sugar, a pinch of salt, and baking soda neutralized with vinegar. Also add a little vanilla. Pour in odorless vegetable oil and water.
- 5
Step 5
5. Sift the flour and gradually add it to the dough, continuously stirring. The mixture should become smooth, without lumps.
- 6
Step 6
6. For true sweet lovers, I recommend adding chocolate to this simple recipe for a banana vegan pie. To do this, melt a bar of good dark chocolate over a water bath.
- 7
Step 7
7. And add it to the dough.
- 8
Step 8
8. Peel the pears, remove the cores, and cut into small cubes.
- 9
Step 9
9. Add to the dough and mix well. Prepare a heat-resistant baking dish, place the dough in it, and put it in a preheated oven at 180 degrees.
- 10
Step 10
10. Depending on the size of the pan, the banana cake will be ready in approximately 45–60 minutes. Check for doneness with a toothpick or a matchstick.