Lenten pie in brine
Description
Tasty baked goods for the whole family. A brine pie is very easy to make. Moreover, any brine will do: tomato, cucumber, cabbage. It’s important not to overdo the flour. If there’s too much, the bake will turn out “oak‑like,” since the pie has almost no fat. The dough shouldn’t be too liquid either. Otherwise, there are no problems. The pie is literally made from nothing. Instead of cherries, you can use any fruit or berries.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Pour the brine into a bowl, add the soda.
- 3
Step 3
The brine with baking soda will foam.
- 4
Step 4
Add sugar and vanilla sugar. Pour in sunflower oil.
- 5
Step 5
Add the flour.
- 6
Step 6
Knead a dough that is not too liquid, but also not completely thick.
- 7
Step 7
Add pitted cherries.
- 8
Step 8
Mix all the dough ingredients.
- 9
Step 9
Bake the pie in a multicooker or in the oven. In the multicooker, use the “Bake” mode. In the oven, 40‑45 minutes at 175‑180 °C.
- 10
Step 10
Lenten brine cake is ready. It can be served with tea, coffee.