Vegan pie with jam on tea
Description
The pie is rightly called "postny" (fasting), as it is made without eggs or dairy products. It can be safely prepared as a dessert during fasting periods when animal-derived products are not allowed. You can use any type of jam, which adds sweetness and a more interesting flavor to the baked goods. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. I boil water, brew 2 black tea bags in it, then add honey and jam to the brewed tea, and stir.
- 2
Step 2
2. Sift wheat flour into a separate bowl, add baking powder to it.
- 3
Step 3
3. To the dry ingredients, add ground ginger, cinnamon, chopped nuts, and granulated sugar, and mix well.
- 4
Step 4
4. Pour sunflower oil and brewed tea into the flour and spices, mix well. Pour the prepared mixture into the bowl of a multicooker, previously greased with sunflower oil.
- 5
Step 5
5. Bake using the "Baking" mode for 45 minutes, then let the cake stand for another 10–20 minutes under the closed lid after completion.
- 6
Step 6
6. Place the pie on a plate, cut it into portions, and then serve.