Lenten Bean Pâté
Description
The recipe won't take much time. Recipe for lenten bean pâté. Several varieties of beans and different nuts are used in making the lenten pâté. Sesame is added here. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, soak the beans in cold water for six to eight hours. Then drain the water and add fresh water. Put on the heat and cook for about an hour and a half.
- 2
Step 2
2. Peel the onion and slice it into half-moons. In a skillet with vegetable oil, lightly sauté it; it should not change color, but simply become translucent.
- 3
Step 3
3. Add the onion to the cooked beans and blend everything well with a blender.
- 4
Step 4
4. Grind the sesame seeds into a powder in a coffee grinder or blender and add them to the bean mixture. Add olive oil here as well and continue processing. You will get a pâté-like consistency—pliable and thick.
- 5
Step 5
5. Rub the garlic with salt well in a mortar. It is better to use sea salt. Add the minced garlic and lemon juice to the pâté and mix thoroughly. Taste for salt. Transfer to a mold or spread on lavash and roll into a roll.
- 6
Step 6
6. The pâté can be served as a roll or with lavash.