Lenten Crumble Apple Pie
Description
Tasty baked goods for the whole family. During fasting you can bake wonderful pies without much effort. The pie is prepared in a silicone or removable pan. Remove it from the pan after it has completely cooled. The pie is tender and crumbly, moderately sweet. For the filling we choose tart apples. Use butter, definitely refined and odorless. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add whole‑grain flour and sugar to a bowl.
- 3
Step 3
Add semolina, salt, and baking powder. Mix the dry mixture thoroughly.
- 4
Step 4
Peel the apples and grate them on a coarse grater. Add cinnamon to the apples and stir.
- 5
Step 5
We assemble the pie, alternating layers of dry mixture and apples. The first layer is the dry mixture. About a third.
- 6
Step 6
Next, a layer of apples with cinnamon. Half of the grated apples.
- 7
Step 7
Then another dry layer of the mixture and apples.
- 8
Step 8
The top layer – dry mixture.
- 9
Step 9
Brush the cake with refined sunflower oil. The oil should be poured in a thin stream, spreading it over the surface as shown in the photo. Place the pan in the preheated oven. Bake at 180°C for about 30 minutes.
- 10
Step 10
Cool the finished pie, slice it, and serve.