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Vegan Carrot Cake
Baked goods

Vegan Carrot Cake

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Below I will provide a step-by-step description. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Put the flour into a bowl. Add baking powder, salt, baking soda, and cinnamon. Mix well.

  3. 3

    Step 3

    Step 3

    In another bowl, mix apple puree, vanilla extract, and plant-based milk. Add melted margarine and sugar. Mix again.

  4. 4

    Step 4

    Step 4

    Add the dry ingredients. Mix. Then add the grated carrots and orange zest to the bowl, and mix everything again.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 180 degrees. Line the baking pan with parchment paper, place the dough inside. Bake the cake for 30-40 minutes.

  6. 6

    Step 6

    Step 6

    For the cream, blend the soaked cashews, margarine, plant-based milk, lemon juice, syrup, vanilla extract, and a pinch of salt in a blender until smooth.

  7. 7

    Step 7

    Step 7

    Cool the cake, spread with cream, and decorate with walnuts and orange zest.

  8. 8

    Step 8

    Step 8

    Vegan carrot cake is ready!

  9. 9

    Step 9

    Step 9

    Ready. Serve at the table.