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Lenten Monastery Pie
Baked goods

Lenten Monastery Pie

45 min4 serv.21 февр. 2026 г.

Description

The baked goods are simple and quick to make. I’ll go into more detail below. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine all the dry ingredients: flour, spices, sugar, baking powder, and a pinch of salt.

  3. 3

    Step 3

    Step 3

    Separately, dissolve the jam in strong black tea.

  4. 4

    Step 4

    Step 4

    Pour the resulting liquid into the bowl with the dry ingredients. Then add the vegetable oil and vinegar. Mix until smooth, with no lumps remaining.

  5. 5

    Step 5

    Step 5

    Line the baking pan with parchment paper, or grease it with butter and dust with flour and semolina. Place the dough in the pan. Bake the pie in an oven preheated to 185°C for 30–35 minutes. Test for doneness with a toothpick.

  6. 6

    Step 6

    Step 6

    Cool the pie completely, then remove it from the pan and cut into pieces. The Lenten monastery pie is ready—enjoy your meal!