Lenten honey cake with dried fruit
Description
The recipe won't take much time. This pie is suited not only to vegetarians and those fasting but also to everyone who loves fragrant, flavorful, nourishing baked goods. It is extraordinarily easy to make from the most ordinary ingredients that every household has on hand. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Put the dried fruit in a bowl and pour hot water over it. Let stand for 10–15 minutes. I’m using dried apricots, prunes, dried cherries, and raisins.
- 3
Step 3
Prepare the dough for the pie. Put the flour and cinnamon into a bowl.
- 4
Step 4
Add sugar and honey.
- 5
Step 5
Pour refined sunflower oil and strong tea.
- 6
Step 6
Add baking soda, neutralized with vinegar.
- 7
Step 7
Mix all the ingredients together. Depending on how your flour behaves, you may need a little less or a little more than the amount listed among the ingredients. The dough should be the consistency of thick sour cream.
- 8
Step 8
Drain the water from the dried fruit. Place them in the dough.
- 9
Step 9
Mix the dough with dried fruit.
- 10
Step 10
Put the dough in a baking tin.
- 11
Step 11
Bake the pie in an oven preheated to 175-180 degrees for 45-50 minutes. Check for doneness with a dry wooden skewer.
- 12
Step 12
The lenten pie with dried fruit is ready. Take it out of the tin, cool, slice, and serve.