Lenten honey cake
Description
Homemade pastries for tea. Below I will tell you in more detail, The pastries are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the soy sour cream, honey, brown sugar, and margarine. Heat the ingredients in a heavy-bottomed saucepan or in a double boiler until the honey and sugar dissolve.
- 3
Step 3
Pour into a bowl, add the baking soda, and stir.
- 4
Step 4
Then start adding the sifted flour in portions.
- 5
Step 5
Mix well and knead into a smooth, elastic dough.
- 6
Step 6
Divide the dough into 6–8 parts.
- 7
Step 7
Roll out each part to a thickness of 2–3 mm. Prick with a fork. Bake the cake layers in an oven preheated to 200 degrees for 3 minutes each.
- 8
Step 8
Trim the cake layers to the desired size while they are still hot. Set the trimmings aside.
- 9
Step 9
Grind the trimmings in a coffee grinder into crumbs.
- 10
Step 10
For the cream, beat the soy sour cream, powdered sugar, and a pinch of vanillin with a mixer.
- 11
Step 11
Spread the resulting cream over the cake layers. Coat the sides of the cake.
- 12
Step 12
Sprinkle the cake with crumbs. Refrigerate overnight so it can soak through.
- 13
Step 13
Lenten honey cake is ready.