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Lenten mannik with apples
Baked goods

Lenten mannik with apples

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. It's one of my favorite mannik recipes. You can make a Lenten mannik with apples not only on fasting days; the cake is extraordinarily tasty and tender, and will earn a worthy place on any table. The ingredients are simple and will surely be found in any kitchen. Keep the recipe handy. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the flour, sugar, semolina, salt, baking powder, and vanilla.

  3. 3

    Step 3

    Step 3

    Add water and oil.

  4. 4

    Step 4

    Step 4

    Mix well.

  5. 5

    Step 5

    Step 5

    Grease the baking pan with butter, dust the bottom and sides with semolina or flour, and pour in the batter.

  6. 6

    Step 6

    Step 6

    Place the sliced apple wedges on top, gently pressing them into the dough. Sprinkle the apples with sugar and cinnamon to taste. Bake in a preheated oven at 180 °C for about 35 minutes.

  7. 7

    Step 7

    Step 7

    Lenten apple mannik is ready. Let it cool a bit in the pan, then carefully remove it, and if desired, dust with powdered sugar.

  8. 8

    Step 8

    Step 8

    The pastry is ready. Serve with tea.