topfood.cloud
All recipes
Vegan mayonnaise from beans
Sauces

Vegan mayonnaise from beans

5 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. With a blender, mayonnaise made from canned beans can be ready in less than 5 minutes. This recipe yields 300 ml of sauce. The sauce can be used as a salad dressing or served with fish and meat. Store the finished sauce in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Drain the liquid from the canned beans.

  2. 2

    Step 2

    Step 2

    Mash the beans into a paste using an immersion blender. Add salt, sugar, mustard, and lemon juice. Start beating the mixture, pouring in the oil in a thin stream.

  3. 3

    Step 3

    Step 3

    Let the finished sauce cool, store it in the refrigerator for up to 3 days.