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Lenten Onion Pie
Baked goods

Lenten Onion Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. In my view, the Lenten version is in no way inferior to the original. The filling in the pie turns out tender, unusual and tasty. More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Thaw the dough in advance.

  2. 2

    Step 2

    Step 2

    Thinly slice the onion into half‑rings.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat with a small amount of oil. Begin sautéing the onion until soft. Add nutritional yeast, season with salt, and stir.

  4. 4

    Step 4

    Step 4

    In a blender, blend the tofu, vegan mayonnaise, water, nutritional yeast, and salt until smooth.

  5. 5

    Step 5

    Step 5

    Add fried onion and finely chopped herbs to the tofu mixture, and mix everything together.

  6. 6

    Step 6

    Step 6

    Roll out the dough, place it in a baking dish, and form the edges.

  7. 7

    Step 7

    Step 7

    Place the filling in a baking pan. Bake the pie for 40 minutes at 180 degrees.

  8. 8

    Step 8

    Step 8

    The vegan onion pie is ready.