Lenten Kulich
Description
The recipe won't take much time. Below I will explain in more detail, It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast in warm plant milk.
- 3
Step 3
Add flour, leave in a warm place until the starter doubles in size.
- 4
Step 4
To make a flax egg (egg substitute), mix the flax flour with warm water and wait a couple of minutes.
- 5
Step 5
Then pour vegetable oil into the sponge, add sugar, vanilla, flax egg, salt, and the remaining flour. Knead into a homogeneous dough.
- 6
Step 6
Cover with plastic wrap and leave in a warm place until the dough doubles in size.
- 7
Step 7
Grate the lemon zest, pour boiling water over the cranberries if they are a bit dry.
- 8
Step 8
Add them to the dough.
- 9
Step 9
Fill the mold halfway with dough. Let it stand for 15 minutes so the dough rises. Bake the kulich at 150 °C for about 50 minutes.
- 10
Step 10
For the glaze, add lemon juice to the powdered sugar and mix. Apply the glaze to the kulich.
- 11
Step 11
Garnish the top with nuts, dried cranberries, or confectionery sprinkles.
- 12
Step 12
Lenten kulich is ready.