
Lenten quiche
Description
Delicious baked goods for the whole family. Below I’ll tell you more, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Add water and vegetable oil to the flour. Add a pinch of salt, mix.
- 3
Step 3

Roll out the dough to the diameter of the baking pan, forming the edges. Prick the bottom with a fork. Bake in the oven for 10 minutes at 180 °C.
- 4
Step 4

Cut the potatoes and mushrooms into large slices, then steam them for 5–10 minutes. A couple of minutes before they're done, add coarsely chopped spinach.
- 5
Step 5

Blend the tofu together with water, vegan mayonnaise, salt, and nutritional yeast until smooth.
- 6
Step 6

Mix the tofu mixture with vegetables and spinach. Place it in a baking dish.
- 7
Step 7

Cut the cherry tomatoes in half, place them on top of the pie. Bake the quiche in the oven for 30‑40 minutes at 180 degrees.
- 8
Step 8

The Lenten quiche is ready.