Vegan cake in a multicooker
Description
Homemade baked goods for tea. During fasting, it's not so difficult to treat yourself and your loved ones to sweet, delicious pastries. There are quite a few ways to prepare simple baked goods; we just need to find a suitable recipe, buy a few basic ingredients, and start cooking. I suggest an easy recipe for a vegan cake made in a multicooker—ingredients are affordable, and using a multicooker makes baking the cake very simple. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
In a dry bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and vanilla sugar. To make the cake light and fluffy, sift them through a sieve and mix well.
- 2
Step 2
In a separate bowl, mix the sugar and honey, then add warm water. Stir well until the sugar and honey dissolve, then add the vegetable oil.
- 3
Step 3
Now mix the dry and wet ingredients and stir very well until a smooth batter forms.
- 4
Step 4
You can lightly toast the walnuts in a pan. Add them to the dough. You can also add raisins.
- 5
Step 5
Place the dough into the multicooker bowl, previously greased with a small amount of vegetable oil. Set the "Baking" mode and time for 45 minutes.