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Vegan Cherry Loaf Cake
Baked goods

Vegan Cherry Loaf Cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Thanks to the vegetable oil, the cake turns out very fluffy, with characteristic cracks on the surface. It looks absolutely delicious! The main thing is to stop yourself in time so you don't eat it all in one sitting. Serve it cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the cherries. If using fresh cherries, wash them; if using frozen ones, let them thaw and drain off excess liquid. Remove all pits if necessary.

  2. 2

    Step 2

    Step 2

    2. In a bowl, combine all dry ingredients and mix well with a whisk. Don't forget to sift the flour. In another container, pour warm water and dissolve sugar and honey.

  3. 3

    Step 3

    Step 3

    3. When the sugar has dissolved, add the vegetable oil. Then combine the liquid with the dry ingredients and mix everything together. It's best to use a mixer to avoid lumps. The dough will be thick.

  4. 4

    Step 4

    Step 4

    4. Shell the nuts and lightly crush them. Fry the nuts in a skillet. Add the cherries and nuts to the batter, mix thoroughly. Pour the mixture into a loaf pan and bake at 180 degrees for 50 minutes.