Vegan jelly cake
Description
Homemade treats for tea. This incredibly simple recipe for a vegan jam cake is perfect for quick homemade baking. You can use any berries or fruits you like. Optionally, you can make icing to decorate the cake before serving.
Instructions
- 1
Step 1
1. In a deep bowl, combine flour, sugar, and cocoa. Add vanilla sugar and baking powder.
- 2
Step 2
2. Mix everything thoroughly until uniform.
- 3
Step 3
3. Add vegetable oil and pour in about 200 milliliters of water in two batches. Begin to mix gently.
- 4
Step 4
4. Add water if necessary to make the batter smooth and lump-free. For the recipe of a lean cake with jam, it is better to use a good odorless oil.
- 5
Step 5
5. Lightly grease the baking pan with vegetable oil and pour in the batter. For easier removal from the pan, you can line the bottom with a couple of strips of parchment paper.
- 6
Step 6
6. Place the pan in a preheated oven and bake for about 35 minutes (time may vary depending on the pan size and cake height). Bake the vegan jam cake at home until a toothpick or matchstick inserted into the center comes out dry.
- 7
Step 7
7. Cool the baked cake and cut it in half. Spread with jam.
- 8
Step 8
8. And cover with the second half of the cake layer.
- 9
Step 9
9. This simple recipe for a jam-filled fasting cake can be enhanced with a glaze made from cocoa, sugar, and vegetable oil.
- 10
Step 10
10. Glaze the cake and let it sit until the cake is well soaked and the glaze has set.
- 11
Step 11
11. Before serving, you can additionally decorate with berries, powdered sugar, or candied fruit slices, for example.