Baked goods
Lenten cake with nuts
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Below I will explain in more detail, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chop the nuts with a knife and toast them in a dry pan.
- 3
Step 3
Mix butter, water, and vanilla syrup in one bowl.
- 4
Step 4
In another bowl, sugar, leavening agent and flour.
- 5
Step 5
Combine the dry and wet mixture together, stir until smooth. Add the nuts, and stir again.
- 6
Step 6
Transfer the dough to a baking dish. Bake for 40–50 minutes at 180 °C. Check doneness with a toothpick.
- 7
Step 7
Before serving, the cake can be garnished with berries and powdered sugar. The Lenten nut cake is ready.