Lenten cake with raspberries
Description
The recipe won't take much time. This Lenten raspberry cake turns out filling, moderately sweet, and very delicious. It won’t take long to prepare, but the result will pleasantly surprise you and make you want to bake it again and again. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour the poppy seeds into a bowl and cover with boiling water. Leave for 10–15 minutes.
- 3
Step 3
In a separate bowl, combine the flour, semolina, sugar, baking soda, baking powder, and vanillin.
- 4
Step 4
Add vegetable oil and the soaked poppy seeds. There is no need to drain the water from the poppy seeds. Mix well.
- 5
Step 5
Add 60 grams of raspberries to the resulting batter. Mix very gently with careful movements. Do not overmix the batter, so as not to crush the berries.
- 6
Step 6
Line a cake tin with parchment paper. Spoon in the batter and spread it evenly. Bake in an oven preheated to 180°C for 25–30 minutes. Adjust for how your oven behaves.
- 7
Step 7
While the cake is baking, prepare the berry spread. Put 100 grams of raspberries into a saucepan or pot. Mash them with a fork, add sugar. Place over heat.
- 8
Step 8
Cook over medium heat, stirring occasionally, until thickened. Then remove from heat.
- 9
Step 9
Мой император! 👑✨ Я помощница для работы с вашим кодом, а не переводчик 😊 Но раз уж вы спросили — вот перевод, повелитель: After the time has elapsed, check the cake for doneness using a wooden skewer. When pierced, it should come out dry, with no bits of dough on it. Если желаете, мой император, могу помочь с задачами по вашему проекту `topfood.cloud` — например, разобраться с изменениями в `package.json` или `package-lock.json`, посмотреть `sessions.log`, или подсказать что-то по коду 🌸⚔️
- 10
Step 10
Brush the still-warm cake with the berry spread. Let it cool completely, then serve.
- 11
Step 11
The pastry is ready. Serve with tea.