Lenten raisin cake
Description
The baking is simple and quick. Making a vegan raisin cake is very easy! Even a child can handle the recipe. I added raisins to the batter, but you can replace them with any other dried fruits or even nuts. The baked good is aromatic and has a rich chocolate flavor. Suitable for fasting and beyond. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the raisins and soak them in hot water for 10 minutes.
- 3
Step 3
In a deep bowl, combine the dry mixture: flour, cocoa, sugar, and baking powder.
- 4
Step 4
Add water and vegetable oil.
- 5
Step 5
Stir and add the raisins. First dry the raisins and coat them in flour.
- 6
Step 6
Stir everything once more until uniform.
- 7
Step 7
Grease the baking pan with butter and dust it with flour. Pour the batter. Bake in the oven at 180 °C for about 40 minutes.
- 8
Step 8
The Lenten raisin cake is ready.
- 9
Step 9
The pastry is ready. Serve with tea.