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Lenten cake with juice
Baked goods

Lenten cake with juice

60 min4 serv.21 февр. 2026 г.

Description

The baking is prepared simply and quickly. The pastry is very tasty, tender, airy. Making a vegan juice cake is easy and straightforward from readily available ingredients. Any juice can be used. Today I used apple juice from homemade preparations with added berries. In the batter I decided to add fresh apple for flavor, but you can use any other fruits and even nuts, raisins, or candied fruit. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine the butter, sugar, and salt.

  3. 3

    Step 3

    Step 3

    Add juice and soda.

  4. 4

    Step 4

    Step 4

    Mix everything together and add the flour.

  5. 5

    Step 5

    Step 5

    Add diced apples.

  6. 6

    Step 6

    Step 6

    Pour the batter into a butter‑greased baking pan. First, dust the bottom and sides with flour or semolina. Bake in the oven at 180 °C for about 50 minutes.

  7. 7

    Step 7

    Step 7

    The vegan juice cake is ready. Let it cool a bit, then carefully remove it and serve. The top can be dusted with powdered sugar if desired.