Vegan potato roll
Description
The dish is prepared without unnecessary complications. Here is a recipe for a lean potato roll. For those who enjoy interesting combinations, I recommend adding pieces of avocado or a pickle: these ingredients enhance the flavor. Otherwise, there's not much to describe—thanks to its starch, the potato holds an elastic shape, making it easy to form the roll. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Boil the potatoes and mash them into a puree. Add spices and starch, then mix thoroughly.
- 2
Step 2
2. Spread the potatoes in a layer about one centimeter thick, then place the chopped onions and mushrooms on top. You can pre-fry the mushrooms in vegetable oil. Add spices to taste.
- 3
Step 3
3. Next, a layer of chopped greens. After that, carefully roll the potato sheet into a roll. Wrap it in foil.
- 4
Step 4
4. Bake in an oven preheated to 200 degrees for about half an hour. Then let it cool, remove the foil, and serve the ready-made roll!