Vegan potato pie
Description
Perfectly pairs with tea and coffee. This recipe requires a minimal number of ingredients. All the products used are affordable and available in almost every home. We'll prepare the dough using tomato juice, vegetable oil, and flour. Spices and herbs will come in handy, giving our dish a wonderful aroma. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
In a bowl, mix tomato juice with oil. If the juice is already salty, there's no need to add salt. If it's unsalted, add salt. Add flour and baking powder. Knead the dough, then place it in the refrigerator for half an hour.
- 2
Step 2
Peel and wash the potatoes, then chop them finely. Do the same with the onion. Mix the onion and potatoes with frozen peas and vegetable mix. Add spices and herbs. The filling is ready. Take out the dough and cut it in half. Roll each half into a flat layer. Place the first layer into a baking pan lined with parchment paper. Put the vegetable filling on top. Cover with the second layer of dough.
- 3
Step 3
Bake the pie for exactly one hour. Set the temperature to 180 degrees. You can prick the pie and check if the filling is done, in case it's difficult to determine the dish's readiness.