Vegan cabbage pie
Description
This pie can easily become the main dish of a fasting menu, as it is incredibly tasty, filling, and aromatic. You can add spices to the filling, along with chopped dill, to give the pie even more flavor. Be sure to sprinkle the pie with sesame seeds, cumin, or sunflower seeds—this will make it even more delicious and nutritious. Even after baking, the filling remains quite moist and slightly softens the crispy pastry crust.
Instructions
- 1
Step 1
1. Shred the cabbage and mix it with chopped dill. Add salt and spices to taste. Add apple vinegar and vegetable oil to the water. Sift the flour and mix it with baking powder.
- 2
Step 2
2. Constantly stirring, add the prepared water and mix until smooth. Add salt and mix again. Grease the pan with vegetable oil and dust with whole grain flour.
- 3
Step 3
3. Place the prepared filling and spread it evenly. Pour the batter evenly on top and sprinkle with sesame seeds. Bake in a preheated oven at 200 degrees until golden and crispy.