Homemade vegan yogurt
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the coconut cream from the liquid in the can and transfer it to a separate container.
- 3
Step 3
Mix part of the coconut milk with probiotics using a wooden or glass spoon.
- 4
Step 4
Combine the dissolved probiotics with coconut milk. Pour into a clean, sterilized jar and cover with gauze or a tight cotton cloth. Place in a warm spot for 12–48 hours.
- 5
Step 5
Combine the dissolved probiotics with coconut milk. Pour into a clean, sterilized jar and cover with gauze or a tight cotton cloth. Place in a warm spot (no higher than 40 degrees) for 12–48 hours. You can use an oven, yogurt maker, or a multi-cooker on the "Heating" setting.
- 6
Step 6
After this, close the jar with a lid and refrigerate for 4 hours to stabilize.
- 7
Step 7
The yogurt should have a thick consistency.
- 8
Step 8
The vegan yogurt is ready.