Lenten Aspic
Description
A tasty appetizer for any gathering. Below I will provide step-by-step instructions. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Soak the soy meat in hot water for 20 minutes. Then rinse in cold water and squeeze thoroughly.
- 3
Step 3
Tear the soy meat into small pieces. Add vegetable oil, mix.
- 4
Step 4
Slice the pepper into rings and place on the bottom of the pan.
- 5
Step 5
Chop the parsley coarsely and place on top.
- 6
Step 6
Place the prepared soy meat in a rectangular dish.
- 7
Step 7
Add agar-agar to a small portion of the broth. Stir until no lumps remain.
- 8
Step 8
Heat the broth over medium heat and pour in the dissolved agar-agar. Season with salt and pepper to taste. Bring to a boil and cook for 2 minutes.
- 9
Step 9
Pour the broth into the mold. Place the aspic in the refrigerator for 1 hour.
- 10
Step 10
Lenten aspic is ready.