Vegan bread in a multicooker
Description
Delicious baked goods for the whole family. This bread recipe is one of the simplest. We won't add any extra ingredients to the dough, but the bread will turn out fluffy, tasty, and aromatic. And most importantly, you made it with your own hands and with love, didn't you? :) And that's exactly what's needed to bake delicious bread—your love and this simple recipe, which explains everything. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour warm water into a container and add salt and sugar. Mix well.
- 2
Step 2
Then add the dry yeast. Mix and place in a warm spot.
- 3
Step 3
The yeast will dissolve and start working—rising with a foamy cap.
- 4
Step 4
Sift the flour into a bowl. But not into the one where we will knead the dough. It might turn out that we won't need all the flour.
- 5
Step 5
Now add about 2/3 of the sifted flour to a bowl, along with the vegetable oil and dissolved yeast.
- 6
Step 6
And knead the dough, adding flour a little at a time. Place the dough onto the table and continue kneading for about 10 minutes. The dough should not stick to your hands.
- 7
Step 7
Grease the inner pot of the multicooker from the bottom to the top with vegetable oil and place the dough inside. Cover with a towel and let it rest for an hour or slightly longer. During this time, press down on the dough a couple of times.
- 8
Step 8
When the dough rises for the third time, turn on the "Baking" mode and set the timer for 50 minutes. Close the lid of the multicooker.
- 9
Step 9
After 50 minutes, take out the bread.
- 10
Step 10
Flip it over and place it back into the multicooker to bake for another 15 minutes in the same mode.
- 11
Step 11
Remove the bread from the multicooker and place it to cool.