Vegan bread in a bread maker
Description
Despite the absence of any enriching ingredients, this bread turns out soft, fluffy, and very tasty! And, most importantly, you can freely experiment with its flavor variations. I've listed only the basic ingredients necessary for making this lean bread in a bread machine, but as far as I know, a fasting diet doesn't restrict the use of spices and herbs. So feel free to add them in various combinations: for example, Provence-style herbs (thyme, parsley, basil), a mix of paprika and chili, or coriander with dill—depending on the main dish you plan to serve it with. ;) The baking is done. Serve at the table.
Instructions
- 1
Step 1
Sift the flour.
- 2
Step 2
Pour water into a saucepan or pot and heat to 40°C.
- 3
Step 3
Grease the bread maker container with vegetable oil.
- 4
Step 4
And we send all the ingredients for the future bread into it.
- 5
Step 5
Choose the crust color and thickness, then bake using the "Basic" mode – this will take several hours, during which you can attend to other tasks. After the sound signal indicating the end of baking, open the lid and let the bread cool for 10–15 minutes.
- 6
Step 6
Carefully remove and let rise under a towel for another 10 minutes.
- 7
Step 7
Slice and serve on the table.