Vegan bread in the oven
Description
Delicious baked goods for the whole family. Prepare a sponge using warm water, salt, sugar, yeast, and a small amount of flour. Let it rise. Add the remaining flour and knead into an elastic dough. Place in a warm spot for 1.5–2 hours. Then shape the buns and bake the bread. Good luck! Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. I always measure both water and flour with the same cup; my cup is 200 ml. For two cups of water, use approximately 4.5 cups of flour.
- 2
Step 2
Take a deep, convenient container. Measure out the sugar and salt, and add the yeast.
- 3
Step 3
Pour two glasses of warm water, but not too hot, so as not to kill the yeast fungi. Dissolve everything.
- 4
Step 4
Add half a cup of flour, stir, and let it sit for 10 minutes.
- 5
Step 5
You will see the sponge rising and forming a cap. This is a good sign, meaning the yeast is good.
- 6
Step 6
Add the flour in parts and knead the dough. Start in the bowl, then move to the table or another working surface.
- 7
Step 7
When you get a firm, elastic dough ball, cover it with a towel and let it rest in a warm place for 1.5 hours.
- 8
Step 8
This is how the dough should look after 1.5 hours.
- 9
Step 9
Divide the dough into two parts and shape into loaves. A silicone baking mat is very convenient for baking bread, as nothing sticks to it.
- 10
Step 10
Make cuts. Let the bread rise for 20 minutes. Then bake in a preheated oven at 180°C for 40 minutes.
- 11
Step 11
The bread is ready! Cool on a rack and serve!