Vegan bread for bread machine
Description
Fasting bread is the simplest bread. Yet it is versatile—perfect with meat, dairy, sweet tea, honey, jam, soup, or as a sandwich base—it's always essential. It's that very taste you've been accustomed to since childhood. To bake this bread, you only need flour, water, and yeast. Well, maybe just a little something extra… Let's bake a simple fasting bread together in a bread machine. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. Everything should be at room temperature. It is important to measure dry ingredients correctly. Do not overfill measuring spoons and cups; level off excess with a knife along the edge. Use first-grade bread-making flour.
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Step 2
Place the ingredients into the bread machine bucket, following the instructions for your specific model.
- 3
Step 3
Set the "Main" mode and select the crust color. I choose medium. Turn on the bread maker.
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Step 4
Actually, from this point on, the bread machine does the work, and you can relax. But here's a photo of the dough after the first kneading, just in case.
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Step 5
And this is the dough after proofing.
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Step 6
After the completion signal, let the bread stand in the bread maker for a while. This will make it easier to remove from the mold.
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Step 7
Place the finished bread on a wooden board and cover it with a towel made of natural fabric. Let the bread cool down; this will make the crumb denser and improve the overall flavor of the bread.
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Step 8
Slice the bread into pieces.
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Step 9
And serve with whatever you'd like!
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Step 10
The pastry is ready. Serve with tea.