Vegan yeast-free bread
Description
Sourdough-free bread is very healthy and, by the way, extremely tasty. However, its preparation will require time and patience from you. If you're ready, then check out the detailed recipe for yeast-free fasting bread. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the starter: mix 4 tablespoons of flour and 4 tablespoons of warm water. Cover the container with the starter using gauze or a paper towel and place it in a warm spot (25-30°C) to ferment.
- 2
Step 2
After 48 hours, you will see that the starter has already begun to ferment. Add another 2 tablespoons of flour and 2 tablespoons of warm water. Mix the starter well and cover it again with gauze or a paper towel. Leave it for another 24 hours. Do not seal the starter tightly, otherwise it will develop mold.
- 3
Step 3
So, after three days, our starter is ready. Knead the dough: take 2 tablespoons of starter, add salt, sugar, and water. Gradually add flour. Knead the dough for about 5 minutes.
- 4
Step 4
If the dough sticks too much to your hands, dust it with flour. Shape it into a small round ball, like a loaf.
- 5
Step 5
Line a baking sheet with parchment paper and place the dough on it. Cover the top tightly with plastic wrap, then place a towel or paper towel on top. Let the dough rise in a warm place for another 27 hours.
- 6
Step 6
The dough may slightly increase in volume. Preheat the oven to 220°C. Remove the plastic wrap from the dough, generously sprinkle with flour, and place in the oven. Important: as soon as you put it in the preheated oven, reduce the temperature to 200°C.
- 7
Step 7
Bake for about 30-35 minutes.
- 8
Step 8
Let the finished yeast-free bread cool in the oven or wrap it in a towel for 15 minutes. Serve sliced into thin pieces.
- 9
Step 9
This is the loaf I ended up with.