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Vegetarian goulash
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Vegetarian goulash

60 min4 serv.20 февр. 2026 г.

Description

Goulash can be served as a soup with plenty of sauce, or as a side dish or main course. During cooking, be sure to add vegetables, mushrooms, spices, and garlic. You can serve goulash not only during fasting periods, but at any time. Add a couple of bread slices to your plate of goulash—I'm sure you'll enjoy it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms and dry them, then cut the mushrooms into large cubes.

  3. 3

    Step 3

    Step 3

    Peel and rinse the onion and carrots. Cut the vegetables into medium pieces.

  4. 4

    Step 4

    Step 4

    Cut the sweet pepper into cubes and cut the tomato into small pieces.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut them into cubes.

  6. 6

    Step 6

    Step 6

    Heat a frying pan, grease it with oil, add all the vegetables. Fry for 12-15 minutes, stirring. Add spices to taste.

  7. 7

    Step 7

    Step 7

    Pour water into the frying pan. Simmer the vegetables for 15 minutes.

  8. 8

    Step 8

    Step 8

    Add the tomato to the pan, cook for another 30 minutes covered over low heat. Serve the goulash hot.

  9. 9

    Step 9

    Step 9

    Can be served.