Lenten pear pie
Description
It pairs perfectly with tea and coffee. For the pie I use a pear preparation, it is moderately sweet. If desired, you can take thick pear jam and, if it is too cloying, add a little lemon juice to it. Or you can prepare the filling yourself from fresh pears, cutting the fruit and simmering the wedges for 10–15 minutes with sugar over low heat. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add flour, salt, and sugar to a bowl.
- 3
Step 3
Add vanilla and sunflower oil.
- 4
Step 4
Pass the walnuts through a meat grinder and add them to the other ingredients.
- 5
Step 5
Mix everything. Pour the crumbly dough into the form.
- 6
Step 6
Spread the dough over the bottom of the pan and press it lightly.
- 7
Step 7
Spread the filling onto the dough. Put the pie in the oven for 20 minutes. Bake at 180 degrees.
- 8
Step 8
Let the finished pie cool. It can be cut into pieces in the pan or transferred to a dish whole, after it has completely cooled.