Vegan Mushroom Pie
Description
Potatoes and mushrooms — such a perfect combination, don't you think? Let's make a delicious vegan mushroom pie. It will appeal not only to those who are fasting. The recipe for this vegan mushroom pie is simple. The only tricky part is getting the right amount of flour, as potatoes vary: some contain more starch, others less. The first time, try following the recipe exactly, and next time you'll know precisely how the dough should look and what it might need. Let's get cooking.
Instructions
- 1
Step 1
First, boil the potatoes until cooked. We'll boil them in their skins. Watch carefully so they don't overcook—better to undercook them slightly.
- 2
Step 2
Peel the cooked potatoes, mash them with a masher or simply pass them through a meat grinder.
- 3
Step 3
Add salt, vegetable oil, mix, then add flour. Add the flour in portions, as potatoes vary.
- 4
Step 4
Knead the smooth dough. It should be quite elastic.
- 5
Step 5
Finely chop the peeled onion and mushrooms, then sauté them in vegetable oil until cooked through. Season with salt and add pepper. You can also add dried or fresh herbs such as dill or parsley.
- 6
Step 6
Grease the baking pan with vegetable oil and lightly dust it with flour. Place the potato dough into the pan, forming edges. The layer of dough should be about 1.5 cm thick (maybe slightly more).
- 7
Step 7
Place the filling, spread evenly.
- 8
Step 8
Bake the pie in a preheated oven at 180 degrees for about 45-50 minutes. Serve garnished with fresh herbs and a few drops of vegan mayonnaise.