Vegetarian mushroom kulesh
Description
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Instructions
- 1
Step 1
1. Prepare the ingredients. Wash and peel the vegetables. You can use not only one type of mushrooms, but a mixture—I took some mushrooms and some boletus, as they are very aromatic. Use those available in your region. Even dried mushrooms will work, but they need to be soaked for about 2 hours before cooking.
- 2
Step 2
2. Place the washed and prepared mushrooms in a liter of clean water and simmer for about 20 minutes. Add salt to the water.
- 3
Step 3
3. Coarsely chop the onion and carrot and sauté in vegetable oil until partially cooked.
- 4
Step 4
4. Rinse the millet until the water runs clear.
- 5
Step 5
5. Cut the potatoes into pieces.
- 6
Step 6
6. Place the fried vegetables, millet, and potatoes into the cauldron.
- 7
Step 7
7. Pour the mushrooms with the broth. Use 1 liter of water per 100 grams of millet. Place in a hot oven for 1 hour. Initially set the temperature to 250 degrees to bring the kulesh to a boil, then reduce it to 150–160 degrees so it simmers gently without boiling. Adjust the temperature according to your oven.
- 8
Step 8
Vegetarian mushroom kulish is ready!